
Course Details:
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💻 Hosted on: Lean.TrainSocially.com
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⏱️ Duration: ~1 hour
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📜 Certificate: Included (digital download)
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📱 Access: Compatible with desktop, tablet, and mobile
Product Description:
Protect your team, your facility, and your food supply — with Lean built in.
This 1-hour online training course, hosted on Lean.TrainSocially.com, teaches critical food production safety principles while integrating Lean Warehousing best practices to reduce waste, improve workflow, and ensure compliance in food handling environments.
Perfect for food processors, warehouse staff, supervisors, and compliance officers, this course provides practical, real-world strategies for maintaining a safe, efficient, and food-safe facility.
✔ OSHA- and HACCP-aligned safety content
✔ Lean Warehousing principles: 5S, visual controls, flow, and error-proofing
✔ Self-paced and fully online
✔ Instant certificate of completion
What You’ll Learn:
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Key hazards in food production and how to prevent them
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Best practices for personal hygiene, cross-contamination prevention, and sanitation
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Integration of Lean tools into food-safe environments
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How to reduce product waste and safety risks simultaneously
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Real-world examples and tools for immediate application
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Completion certificate provided automatically
Who This Course Is For:
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Food production and packaging employees
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Warehouse and cold storage workers handling food items
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Quality and safety team members
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Supervisors and leads focused on compliance and process improvement
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Lean practitioners working in food-related operations
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